Facts about coconut

Scientists like to refer to the coconut as a water dispersal fruit and seed. A seed is the reproductive unit of a flowering plant. From a reproductive point of view, a seed has the “baby” plant inside, with two basic parts: the embryo root (hypocotyl) and the embryo leaves (epicotyl). In the coconut’s case, if you look at one end of the coconut, you’ll see three pores (also called eyes). The coconut seed germinates and a shoot emerges from one of the pores. In addition to the “baby” plant in the seed, there is the food to kick off its life called the endosperm. The endosperm is what makes up most of the seed and, in the coconut’s case, is the tasty white stuff we eat.

The word coconut itself can also be puzzling because the word “nut” is contained in the word. A nut can be defined as a one- seeded fruit. With that meaning, a coconut can also be a nut. However, a coconut is not an accurate nut. A true nut, such as the acorn, are indehiscent or do not open at maturity to release its seeds. The seeds are released when the fruit wall decays or are digested by an animal.

Facts
• Every bit of the coconut is used. As a result, coconuts are called the “Tree of Life” and can produce drink, fiber, food, fuel, utensils, musical instruments, and much more.
• When intra-venous (IV) solution was in short supply, doctors during World War II and Vietnam used coconut water in substitution of IV solutions.
• Botanically, the coconut palm is not a tree since there is no bark, no branches, or secondary growth. A coconut palm is a woody perennial monocotyledon with the trunk being the stem.
• Possibly the oldest reference is from Cosmas, a 5th century AD Egyptian traveler. He wrote about the “Indian nut” or “nut of India” after visiting India and Ceylon, Some scholars believe Cosmas was describing a coconut.
• Soleyman, an Arab merchant, visited China in the 9th century and describes the use of coir fiber and toddy made from coconuts.
• In 16th century, Sir Francis Drake called coconut “nargils”, which was the common term used until the 1700’s when the word coconut was established.
• It takes 11 -12 months for the coconut to mature.
• At one time scientists identified over 60 species of Cocos palm. Today, the coconut is a monotypic with one species, nucifera. However, there are over 80 varieties of coconut palms, which are defined by characteristics such as dwarf and tall.